Numéro de nomenclature locale

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12 résultats de nomenclature douanière locale pour :

Chine - "apples"

0808.10.00
-Apples
0808.10.00.00
--Apples, fresh
-Pears:
0808.30.10
---Ya pears and hsueh pears
0808.30.10.00
----Ya pears, hsueh pears, fresh
0808.30.20
---Xiang pear
0808.30.20.00
----Xiang pears, fresh
0808.30.90
---Other
0808.30.90.00
----Other pesrs, fresh
0808.40.00
-Quinces
0808.40.00.00
--Fresh quince
0810.10.00
-Strawberries
0810.10.00.00
--Strawberries, fresh
0810.20.00
-Raspberries, blackberries, mulberries and loganberries
0810.20.00.00
--Raspberries, blackberries, mulberries and loganberries, fresh
0810.30.00
-Black, white or red currant and gooseberries
0810.30.00.00
--Black, white or red currants and gooseberries, fresh
0810.40.00
-Cranberries, bilberries and other fruits of the genus Vaccinium
0810.40.00.00
--Fruits Of Fresh Cranberries, Bilberries And Other Cranberries
0810.50.00
-Kiwifruit
0810.50.00.00
--Kiwifruit, fresh
0810.60.00
-Durian
0810.60.00.00
--Durian, fresh
0810.70.00
-Persimmons
0810.70.00.00
--Persimmons, fresh
-Other:
0810.90.10
---Lychee
0810.90.10.00
----Lychee, fresh
0810.90.30
---Longan
0810.90.30.00
----Longan, fresh
0810.90.40
---Rambutan
0810.90.40.00
----Rambutan, fresh
0810.90.50
---Sugar apple
0810.90.50.00
----Sugar apple, fresh
0810.90.60
---Carambola
0810.90.60.00
----Carambola, fresh
0810.90.70
---Wax apple
0810.90.70.00
----Wax apple, fresh
0810.90.80
---Dragon fruit
0810.90.80.00
----Dragon fruit, fresh
0810.90.90
---Other
0810.90.90.01
----Chinese jujubes (Ziziphus jujuba), fresh
0810.90.90.02
----Loquats (Eriobotrya japonica), fresh
0810.90.90.90
----Other fruit, fresh
0813.10.00
-Apricots
0813.10.00.00
--Apricots (other than that of headings no.08.01 to 08.06)
0813.20.00
-Prunes
0813.20.00.00
--Prunes (other than that of headings no.08.01 to 08.06)
0813.30.00
-Apples
0813.30.00.00
--Apples (other than that of headings no.08.01 to 08.06)
-Other:
0813.40.10
---Longans and longan pulps
0813.40.10.00
----Longans and longan pulps (other than that of headings no.08.01 to 08.06)
0813.40.20
---Persimmons
0813.40.20.00
----Persimmons (other than that of headings no.08.01 to 08.06)
0813.40.30
---Red jujubes
0813.40.30.00
----Red jujubes (other than that of headings no.08.01 to 08.06)
0813.40.40
---Preserved litchi
0813.40.40.00
----Preserved litchi (other than that of headings no.08.01 to 08.06)
0813.40.90
---Other
0813.40.90.20
----Dried cranberries
0813.40.90.90
----Other fruit (other than that of headings 08.01 to 08.06), dried
0813.50.00
-Mixtures of nuts or dried fruits of this Chapter
0813.50.00.00
--Mixtures of nuts or dried fruits of this chapter (other than that of headings no.08.01 to 08.06)
-Orange juice:
2009.11.00
--Frozen
2009.11.00.00
---Orange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.12.00
--Not frozen, of a Brix value not exceeding 20
2009.12.00.10
---Orange juice of a Brix value not exceeding 20, not frozen, net weight of minimum individual package ≥180 kg (unferment-ed and not containing added spirit, whether or not containing added sugar or other sweetening matter)
2009.12.00.90
---Orange juice of a Brix value not exceeding 20, not frozen, net weight of minimum individual package <180 kg (unferment-ed and not containing added spirits whether or not containing added sugar or other sweetening matter)
2009.19.00
--Other
2009.19.00.10
---Orange juice of a Brix value exceeding 20, not frozen, net weight of minimum individual package ≥180 kg (unferment-ed and not containing added spirit, whether or not containing added sugar or other sweetening matter)
2009.19.00.90
---Orange juice of a Brix value exceeding 20, not frozen, net weight of minimum individual package <180 kg (unferment-ed and not containing added spirit, whether or not containing added sugar or other sweetening matter)
-Grapefruit juice; grapefruit juice:
2009.21.00
--Of a Brix value not exceeding 20
2009.21.00.00
---Grapefruit juice, grapefruit juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a briar sugar value not exceeding 20
2009.29.00
--Other
2009.29.00.00
---Grapefruit juice, grapefruit juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a briar sugar value of more than 20
-Juice of any other single citrus fruit:
--Of a brix value not exceeding 20:
2009.31.10
---Lemon juice
2009.31.10.00
----Unmixed lemon juice (unfermented and unalcoholic, whether or not sweetened with sugar or other sweeteners) with a briar sugar value not exceeding 20
2009.31.90
---Other
2009.31.90.00
----Unmixed other citrus juices (unfermented and unalcoholic; Except lemon juice.)
--Other:
2009.39.10
---Lemon juice
2009.39.10.00
----Unmixed lemon juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a beryl value of more than 20
2009.39.90
---Other
2009.39.90.00
----Unmixed other citrus juices (unfermented and unalcoholic; Except lemon juice.)
-Pineapple juice:
2009.41.00
--Of a Brix value not exceeding 20
2009.41.00.00
---Pineapple juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a briar sugar value not exceeding 20
2009.49.00
--Other
2009.49.00.00
---Pineapple juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a briar sugar value of more than 20
2009.50.00
-Tomato juice
2009.50.00.00
--Tomato juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
-Grape juice (including grape must):
2009.61.00
--Of a Brix value not exceeding 30
2009.61.00.00
---Grape juice (including wine juice) with a briar sugar value not exceeding 30 (unfermented and unalcoholic, whether or not sweetened with sugar or other sweeteners)
2009.69.00
--Other
2009.69.00.00
---Grape juice (including wine juice) with a briar sugar value of more than 30 (unfermented and unalcoholic, with or without added sugar or other sweeteners)
-Apple juice:
2009.71.00
--Of a Brix vakie not exceeding 20
2009.71.00.00
---Apple juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with or without briar content not exceeding 20
2009.79.00
--Other
2009.79.00.00
---Apple juice (unfermented and unalcoholic, with or without added sugar or other sweeteners) with a briar sugar value of more than 20
-Other unmixed fruit juice, nut juice or vegetable juice:
2009.81.00
--Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; Lingonberry (Vaccinium vitis-idaea) juice
2009.81.00.00
---Unmixed cranberry juice (large cranberry, small cranberry), cranberry juice (unfermented and unalcoholic, with or without sugar or other sweeteners)
--Other:
---Fruit juice or nut juice:
2009.89.12
----Mango juice
2009.89.12.00
-----Mango juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.89.13
----Passion-fruit juice
2009.89.13.00
-----Passion-fruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.89.14
----Guva juice
2009.89.14.00
-----Guva juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.89.15
----Pear Juice
2009.89.15.00
-----Pear juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.89.16
----Seabuckthorn juice
2009.89.16.00
-----Unmixed Sea Buckthorn Juice
2009.89.19
----Other
2009.89.19.00
-----Other unmixed fruit juices or nut juices (unfermented and unalcoholic, whether or not sweetened with sugar or other sweeteners)
2009.89.20
---Vegetable juice
2009.89.20.00
----Other juice of any other single vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
-Mixtures of juices:
2009.90.10
---Of fruit juices
2009.90.10.00
----Mixtures of fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.90.90
---Other
2009.90.90.00
---Other
 

Source : E2Open